When it comes to flavoring soups and meat dishes, bay leaves, which is also known as Cinnamomum Tamala , is a spice that is often employed because of its mild and herbal taste. It is possible to purchase it in shops in the form of a powder or as a fresh leaf, but the most common form is that of a dried leaf that is in its full form. Due to the fact that it is difficult to chew and digest, the leaf is added while the food is being cooked and removed just before it is served.
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